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Foodie Fridays

Cheesecake Brownies 

Who loves BROWNIES?!
The chocolate-y treats are one of my “go-to” desserts when company comes over, so I like to have several different brownie recipes on hand. When my family saw a recipe for Cheesecake Brownies, they decided to give them a try. Let’s just say I’m so glad they did because this recipe was GREAT!! Let me tell you why…
1 – Brownies on they’re on are simply delicious!
2 – A cheesecake layer in between means you can’t go wrong!
3 – White chocolate chips in the Cheesecake layer make them even better!
SEE! You really can’t go wrong with this recipe. There are a few more steps than the brownies in a box, but I promise they won’t disappoint. If you want to change things up next time and want to take your brownies to the next level, I definitely suggest trying this recipe.

5.0 from 2 reviews

Cheesecake Brownies

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Ingredients

Cheesecake Mixture:

• 1 (8 ounce) package cream cheese, softened
• ¼ cup white sugar
• 1 egg
• 1 cup white chocolate chips

Brownie Mixture:

• ¼ cup butter
• 1 cup milk chocolate chips
• ½ cup white sugar
• 2 eggs
• ⅔ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions

1. Preheat oven to 350.
2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
3. Stir in 1 cup white chocolate chips until well combined. Set aside.
4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
5. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
6. Pour half of your batter into a greased 9×9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
7. Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!